Formulation and characterisation of wheat bran oil-in-water nanoemulsions

  1. Rebolleda, S.
  2. Sanz, M.T.
  3. Benito, J.M.
  4. Beltrán, S.
  5. Escudero, I.
  6. González San-José, M.L.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2015

Volumen: 167

Pages: 16-23

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.06.097 GOOGLE SCHOLAR
La source de données: Scopus