Characterization of triacylglycerol composition of fish oils by using chromatographic techniques

1. Solaesa, Á.G.
2. Bucio, S.L.
3. Sanz, M.T.
4. Beltrán, S.
5. Rebolleda, S.

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DOI: 10.5650/JOS.ESS13202 GOOGLE SCHOLAR lock_openOpen access editor

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