Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutions

  1. Martínez, R.
  2. Sanz, M.T.
  3. Beltrán, S.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2011

Volume: 105

Issue: 1

Pages: 98-104

Type: Article

DOI: 10.1016/J.JFOODENG.2011.02.009 GOOGLE SCHOLAR
Data source: Scopus