Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutions

  1. Martínez, R.
  2. Sanz, M.T.
  3. Beltrán, S.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2011

Alea: 105

Zenbakia: 1

Orrialdeak: 98-104

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2011.02.009 GOOGLE SCHOLAR