Effect of enzymatic debittering on antioxidant capacity and protective role against oxidative stress of grapefruit juice in comparison with adsorption on exchange resin

  1. Cavia-Saiz, M.
  2. Muñiz, P.
  3. Ortega, N.
  4. Busto, M.D.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2011

Alea: 125

Zenbakia: 1

Orrialdeak: 158-163

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2010.08.054 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible