Structural stability of amandin, a major allergen from almond (prunus dulcis), and its acidic and basic polypeptides

  1. Albillos, S.M.
  2. Menhart, N.
  3. Fu, T.-J.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2009

Volume: 57

Issue: 11

Pages: 4698-4705

Type: Article

DOI: 10.1021/JF803977Z GOOGLE SCHOLAR
Data source: Scopus