Structural stability of amandin, a major allergen from almond (prunus dulcis), and its acidic and basic polypeptides

  1. Albillos, S.M.
  2. Menhart, N.
  3. Fu, T.-J.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2009

Alea: 57

Zenbakia: 11

Orrialdeak: 4698-4705

Mota: Artikulua

DOI: 10.1021/JF803977Z GOOGLE SCHOLAR
Datuen iturria: Scopus