Study along storage of volatile compounds of two fish oils extracted by supercritical carbon dioxide
- De Diego, S.M.
- Rubio-Rodríguez, N.
- Jaime, I.
- Beltrán, S.
- Rovira, J.
- Sanz, M.T.
Proceedings:
Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
Year of publication: 2010
Pages: 164-169
Type: Conference paper
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