Separation by pervaporation of ethanol from aqueous solutions and effect of other components present in fermentation broths

  1. García, M.
  2. Sanz, M.T.
  3. Beltrán, S.
Journal:
Journal of Chemical Technology and Biotechnology

ISSN: 0268-2575,  1097-4660

Year of publication: 2009

Volume: 84

Issue: 12

Pages: 1873-1882

Type: Article

DOI: 10.1002/JCTB.2259 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus