Separation by pervaporation of ethanol from aqueous solutions and effect of other components present in fermentation broths

  1. García, M.
  2. Sanz, M.T.
  3. Beltrán, S.
Revue:
Journal of Chemical Technology and Biotechnology

ISSN: 0268-2575,  1097-4660

Année de publication: 2009

Volumen: 84

Número: 12

Pages: 1873-1882

Type: Article

DOI: 10.1002/JCTB.2259 GOOGLE SCHOLAR
La source de données: Scopus