Extraction of natural complex phenols and tannins from grape seeds by using supercritical mixtures of carbon dioxide and alcohol

  1. Murga, R.
  2. Ruiz, R.
  3. Beltran, S.
  4. Cabezas, J.L.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2000

Alea: 48

Zenbakia: 8

Orrialdeak: 3408-3412

Mota: Artikulua

DOI: 10.1021/JF9912506 GOOGLE SCHOLAR
Datuen iturria: Scopus