Extraction of natural complex phenols and tannins from grape seeds by using supercritical mixtures of carbon dioxide and alcohol

  1. Murga, R.
  2. Ruiz, R.
  3. Beltran, S.
  4. Cabezas, J.L.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2000

Volumen: 48

Número: 8

Pages: 3408-3412

Type: Article

DOI: 10.1021/JF9912506 GOOGLE SCHOLAR
La source de données: Scopus