Extraction of natural complex phenols and tannins from grape seeds by using supercritical mixtures of carbon dioxide and alcohol

  1. Murga, R.
  2. Ruiz, R.
  3. Beltran, S.
  4. Cabezas, J.L.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2000

Volume: 48

Número: 8

Páxinas: 3408-3412

Tipo: Artigo

DOI: 10.1021/JF9912506 GOOGLE SCHOLAR
Fonte de datos: Scopus