Stabilisation of β-glucosidase entrapped in alginate and polyacrylamide gels towards thermal and proteolytic deactivation

  1. Ortega, N.
  2. Busto, M.D.
  3. Perez-Mateos, M.
Journal:
Journal of Chemical Technology and Biotechnology

ISSN: 0268-2575

Year of publication: 1998

Volume: 73

Issue: 1

Pages: 7-12

Type: Article

DOI: 10.1002/(SICI)1097-4660(199809)73:1<7::AID-JCTB921>3.0.CO;2-# GOOGLE SCHOLAR
Data source: Scopus