Influence of canning process on colour, weight and grade of mushrooms

  1. Vivar-Quintana, A.M.
  2. González-San José, M.L.
  3. Collado-Fernández, M.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1999

Volumen: 66

Número: 1

Pages: 87-92

Type: Article

DOI: 10.1016/S0308-8146(98)00247-7 GOOGLE SCHOLAR