Quality Characteristics of a Low-Fat Beef Patty Enriched by Polyunsaturated Fatty Acids and Vitamin D3

  1. Gómez, I.
  2. Sarriés, M.V.
  3. Ibañez, F.C.
  4. Beriain, M.J.
Revue:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Année de publication: 2018

Volumen: 83

Número: 2

Pages: 454-463

Type: Article

DOI: 10.1111/1750-3841.14043 GOOGLE SCHOLAR
La source de données: Scopus