Presence of Maillard products in Spanish muffins and evaluation of colour and antioxidant potential

  1. González-Mateo, S.
  2. González-SanJosé, M.L.
  3. Muñiz, P.
Journal:
Food and Chemical Toxicology

ISSN: 0278-6915

Year of publication: 2009

Volume: 47

Issue: 11

Pages: 2798-2805

Type: Article

DOI: 10.1016/J.FCT.2009.08.015 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus