High hydrostatic pressure as emergent technology for the elimination of foodborne viruses

  1. Kovač, K.
  2. Diez-Valcarce, M.
  3. Hernandez, M.
  4. Raspor, P.
  5. Rodríguez-Lázaro, D.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2010

Volume: 21

Issue: 11

Pages: 558-568

Type: Review

DOI: 10.1016/J.TIFS.2010.08.002 GOOGLE SCHOLAR
Data source: Scopus