High hydrostatic pressure as emergent technology for the elimination of foodborne viruses

  1. Kovač, K.
  2. Diez-Valcarce, M.
  3. Hernandez, M.
  4. Raspor, P.
  5. Rodríguez-Lázaro, D.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2010

Volumen: 21

Número: 11

Pages: 558-568

Type: Révision

DOI: 10.1016/J.TIFS.2010.08.002 GOOGLE SCHOLAR
La source de données: Scopus