Study of the shelf life of a dry fermented sausage "salchichon" made from raw material enriched in monounsaturated and polyunsaturated fatty acids and stored under modified atmospheres
- Rubio, B.
- Martínez, B.
- Sánchez, M.J.
- Dolores García-Cachán, M.
- Rovira, J.
- Jaime, I.
ISSN: 0309-1740
Year of publication: 2007
Volume: 76
Issue: 1
Pages: 128-137
Type: Article
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