Effect of modified atmosphere packaging on the microbiological and sensory quality on a dry cured beef product: "Cecina de león"

  1. Rubio, B.
  2. Martínez, B.
  3. González-Fernández, C.
  4. García-Cachán, M.D.
  5. Rovira, J.
  6. Jaime, I.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2007

Volumen: 75

Número: 3

Pages: 515-522

Type: Article

DOI: 10.1016/J.MEATSCI.2006.09.001 GOOGLE SCHOLAR
La source de données: Scopus