Influence of storage period and packaging method on sliced dry cured beef "Cecina de Leon": Effects on microbiological, physicochemical and sensory quality

  1. Rubio, B.
  2. Martínez, B.
  3. González-Fernández, C.
  4. García-Cachán, M.D.
  5. Rovira, J.
  6. Jaime, I.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2006

Volume: 74

Issue: 4

Pages: 710-717

Type: Article

DOI: 10.1016/J.MEATSCI.2006.06.002 GOOGLE SCHOLAR
Data source: Scopus