Influence of storage period and packaging method on sliced dry cured beef "Cecina de Leon": Effects on microbiological, physicochemical and sensory quality

  1. Rubio, B.
  2. Martínez, B.
  3. González-Fernández, C.
  4. García-Cachán, M.D.
  5. Rovira, J.
  6. Jaime, I.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2006

Alea: 74

Zenbakia: 4

Orrialdeak: 710-717

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2006.06.002 GOOGLE SCHOLAR
Datuen iturria: Scopus