Characterisation of Micrococcaceae isolated from different varieties of chorizo

  1. García-Varona, M.
  2. Santos, E.M.
  3. Jaime, I.
  4. Rovira, J.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2000

Volume: 54

Issue: 3

Pages: 189-195

Type: Article

DOI: 10.1016/S0168-1605(99)00192-0 GOOGLE SCHOLAR
Data source: Scopus