Comparative study of lactic acid bacteria house flora isolated in different varieties of 'chorizo'

  1. Santos, E.M.
  2. González-Fernández, C.
  3. Jaime, I.
  4. Rovira, J.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 1998

Alea: 39

Zenbakia: 1-2

Orrialdeak: 123-128

Mota: Artikulua

DOI: 10.1016/S0168-1605(97)00128-1 GOOGLE SCHOLAR
Datuen iturria: Scopus