Proteolytic activity of isolated lamb calpains on myofibrils under the conditions of pH, Ca2+ concentration and temperature existing in postmortem muscle

  1. Ceña, P.
  2. Jaime, I.
  3. Beitrán, J.A.
  4. Roncalés, P.
Journal:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung

ISSN: 0044-3026,  1438-2385

Year of publication: 1992

Volume: 194

Issue: 3

Pages: 248-251

Type: Article

DOI: 10.1007/BF01198416 GOOGLE SCHOLAR
Data source: Scopus