Effect of a diet supplemented with α-tocopherol and β-carotene on ATP and antioxidant levels after hepatic ischemia-reperfusion
- Codoñer-Franch, P.
- Muñiz, P.
- Gasco, E.
- Domingo, J.V.
- Valls-Belles, V.
ISSN: 0912-0009
Year of publication: 2008
Volume: 43
Issue: 1
Pages: 13-18
Type: Article
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