Effect of a diet supplemented with α-tocopherol and β-carotene on ATP and antioxidant levels after hepatic ischemia-reperfusion

  1. Codoñer-Franch, P.
  2. Muñiz, P.
  3. Gasco, E.
  4. Domingo, J.V.
  5. Valls-Belles, V.
Aldizkaria:
Journal of Clinical Biochemistry and Nutrition

ISSN: 0912-0009

Argitalpen urtea: 2008

Alea: 43

Zenbakia: 1

Orrialdeak: 13-18

Mota: Artikulua

DOI: 10.3164/JCBN.2008038 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus