Effect of a diet supplemented with α-tocopherol and β-carotene on ATP and antioxidant levels after hepatic ischemia-reperfusion

  1. Codoñer-Franch, P.
  2. Muñiz, P.
  3. Gasco, E.
  4. Domingo, J.V.
  5. Valls-Belles, V.
Revista:
Journal of Clinical Biochemistry and Nutrition

ISSN: 0912-0009

Ano de publicación: 2008

Volume: 43

Número: 1

Páxinas: 13-18

Tipo: Artigo

DOI: 10.3164/JCBN.2008038 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus