Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants

  1. Gião, M.S.
  2. González-Sanjosé, M.L.
  3. Muñiz, P.
  4. Rivero-Pérez, M.D.
  5. Kosinska, M.
  6. Pintado, M.E.
  7. Malcata, F.X.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Year of publication: 2008

Volume: 88

Issue: 4

Pages: 633-640

Type: Article

DOI: 10.1002/JSFA.3128 GOOGLE SCHOLAR
Data source: Scopus