Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins

1. Rivero, D.
2. Pérez-Magariño, S.
3. González-Sanjosé, M.L.
4. Valls-Belles, V.
5. Codoñer, P.
6. Muñiz, P.