Study of the effect of vintage, maturity degree, and irrigation on the amino acid and biogenic amine content of a white wine from the Verdejo variety

  1. Ortega-Heras, M.
  2. Pérez-Magariño, S.
  3. Del-Villar-Garrachón, V.
  4. González-Huerta, C.
  5. Moro Gonzalez, L.C.
  6. Guadarrama Rodríguez, A.
  7. Villanueva Sanchez, S.
  8. Gallo González, R.
  9. Martín de la Helguera, S.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Any de publicació: 2014

Volum: 94

Número: 10

Pàgines: 2073-2082

Tipus: Article

DOI: 10.1002/JSFA.6526 GOOGLE SCHOLAR