Study of the effect of vintage, maturity degree, and irrigation on the amino acid and biogenic amine content of a white wine from the Verdejo variety

1. Ortega-Heras, M.
2. Pérez-Magariño, S.
3. Del-Villar-Garrachón, V.
4. González-Huerta, C.
5. Moro Gonzalez, L.C.
6. Guadarrama Rodríguez, A.
7. Villanueva Sanchez, S.
8. Gallo González, R.
9. Martín de la Helguera, S.