Volatile compounds of red wines macerated with Spanish, American, and French Oak chips

  1. Rodríguez-Bencomo, J.J.
  2. Ortega-Heras, M.
  3. Pérez-MAGARIÑO, S.
  4. González-Huerta, C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2009

Volumen: 57

Número: 14

Pages: 6383-6391

Type: Article

DOI: 10.1021/JF900739K GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus