The influence of oak wood chips, micro-oxygenation treatment, and grape variety on colour, and anthocyanin and phenolic composition of red wines
- Pérez-Magariño, S.
- Ortega-Heras, M.
- Cano-Mozo, E.
- González-Sanjosé, M.L.
ISSN: 0889-1575
Year of publication: 2009
Volume: 22
Issue: 3
Pages: 204-211
Type: Article
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