Typification of vinegars from Jerez and Rioja using classical chemometric techniques and neural network methods

  1. Benito, M.J.
  2. Ortiz, M.C.
  3. Sánchez, M.S.
  4. Sarabia, L.A.
  5. Iñiguez, M.
Revue:
Analyst

ISSN: 0003-2654

Année de publication: 1999

Volumen: 124

Número: 4

Pages: 547-552

Type: Article

DOI: 10.1039/A809635J GOOGLE SCHOLAR