Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity

  1. Rajkovic, A.
  2. Uyttendaele, M.
  3. Van Houteghem, N.
  4. Gómez, S.M.O.
  5. Debevere, J.
  6. Devlieghere, F.
Zeitschrift:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Datum der Publikation: 2009

Ausgabe: 10

Nummer: 2

Seiten: 267-271

Art: Artikel

DOI: 10.1016/J.IFSET.2008.11.011 GOOGLE SCHOLAR
Datenquelle: Scopus