Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity

  1. Rajkovic, A.
  2. Uyttendaele, M.
  3. Van Houteghem, N.
  4. Gómez, S.M.O.
  5. Debevere, J.
  6. Devlieghere, F.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2009

Alea: 10

Zenbakia: 2

Orrialdeak: 267-271

Mota: Artikulua

DOI: 10.1016/J.IFSET.2008.11.011 GOOGLE SCHOLAR
Datuen iturria: Scopus