Application of Bifidobacteria as Starter Culture in Whole Wheat Sourdough Breadmaking

  1. Sanz-Penella, J.M.
  2. Tamayo-Ramos, J.A.
  3. Haros, M.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5130 1935-5149

Year of publication: 2012

Volume: 5

Issue: 6

Pages: 2370-2380

Type: Article

DOI: 10.1007/S11947-011-0547-1 GOOGLE SCHOLAR