Phytate reduction in bran-enriched bread by phytase-producing bifidobacteria

  1. Sanz-Penella, J.M.
  2. Tamayo-Ramos, J.A.
  3. Sanz, Y.
  4. Haros, M.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2009

Volumen: 57

Número: 21

Pages: 10239-10244

Type: Article

DOI: 10.1021/JF9023678 GOOGLE SCHOLAR
La source de données: Scopus