Physico-chemical parameters justifying the vintage qualifications in wines from Spanish Protected Designation of Origin

  1. Pérez-Magariño, S.
  2. González-Sanjosé, M.L.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2002

Volume: 214

Issue: 5

Pages: 444-448

Type: Article

DOI: 10.1007/S00217-001-0468-8 GOOGLE SCHOLAR
Data source: Scopus