Effect of different oak woods on aged wine color and anthocyanin composition

  1. Revilla, I.
  2. González-SanJosé, M.L.
Journal:
European Food Research and Technology

ISSN: 1438-2377 1438-2385

Year of publication: 2001

Volume: 213

Issue: 4-5

Pages: 281-285

Type: Article

DOI: 10.1007/S002170100369 GOOGLE SCHOLAR