In-vitro evaluation of the availability of π{variant}-3 and π{variant}-6 fatty acids and tocopherols from microencapsulated walnut oil

  1. Calvo, P.
  2. Lozano, M.
  3. Espinosa-Mansilla, A.
  4. González-Gómez, D.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2012

Alea: 48

Zenbakia: 1

Orrialdeak: 316-321

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2012.05.007 GOOGLE SCHOLAR
Datuen iturria: Scopus