In-vitro evaluation of the availability of π{variant}-3 and π{variant}-6 fatty acids and tocopherols from microencapsulated walnut oil

  1. Calvo, P.
  2. Lozano, M.
  3. Espinosa-Mansilla, A.
  4. González-Gómez, D.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2012

Volumen: 48

Número: 1

Pages: 316-321

Type: Article

DOI: 10.1016/J.FOODRES.2012.05.007 GOOGLE SCHOLAR
La source de données: Scopus