Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components
- Calvo, P.
- Castaño, Á.L.
- Lozano, M.
- González-Gómez, D.
ISSN: 0963-9969
Year of publication: 2012
Volume: 45
Issue: 1
Pages: 256-261
Type: Article
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