Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components

  1. Calvo, P.
  2. Castaño, Á.L.
  3. Lozano, M.
  4. González-Gómez, D.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2012

Alea: 45

Zenbakia: 1

Orrialdeak: 256-261

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2011.10.036 GOOGLE SCHOLAR
Datuen iturria: Scopus