Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components

  1. Calvo, P.
  2. Castaño, Á.L.
  3. Lozano, M.
  4. González-Gómez, D.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2012

Volumen: 45

Número: 1

Pages: 256-261

Type: Article

DOI: 10.1016/J.FOODRES.2011.10.036 GOOGLE SCHOLAR
La source de données: Scopus