Pyrazines in thermally treated foods

  1. García-Lomillo, J.
  2. González-SanJosé, M.L.
Book:
Encyclopedia of Food Chemistry

ISBN: 9780128140260

Year of publication: 2018

Pages: 353-362

Type: Book chapter

DOI: 10.1016/B978-0-08-100596-5.21668-5 GOOGLE SCHOLAR
Data source: Scopus