The reformulation of a beef patty enriched with n-3 fatty acids and Vitamin D3 influences consumers' response under different information scenarios
- Beriain, M.J.
- Gómez, I.
- Sánchez, M.
- Insausti, K.
- Sarriés, M.V.
- Ibañez, F.C.
ISSN: 2304-8158
Year of publication: 2020
Volume: 9
Issue: 4
Type: Article
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