Pressurized aqueous ethanol extraction of β-glucans and phenolic compounds from waxy barley

  1. Benito-Román, Ó.
  2. Alvarez, V.H.
  3. Alonso, E.
  4. Cocero, M.J.
  5. Saldaña, M.D.A.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2015

Volume: 75

Pages: 252-259

Type: Article

DOI: 10.1016/J.FOODRES.2015.06.006 GOOGLE SCHOLAR